The Mashed Potato Ratio

…Thanksgiving is coming.

Per fist sized potato:

  • 1/4 cup sour cream
  • 1 Tbsp butter
  • 1/4 tsp salt (if using unsalted butter)

Mash until thoroughly chastened.

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Here Comes Everyone Housekeeping

Emily Stimpson published a blog piece on Wednesday, Housekeeping 101: Catholic Style, and the XX chromosome component of the Catholic internet exploded in wrath. How dare a single, childless woman blog about housekeeping? What could she possibly add to the internecine debates of the mommy wars?

I think she does have something to contribute, something vital and necessary and fundamental. It’s hidden, beneath flaws, some serious, in the writing, but it’s there. And it has the potential to refocus the topic of home-making in a different and refreshing direction.

Everyone makes a home somewhere.

This is important. Everyone makes a home somewhere. Everyone is a homemaker. Female or male, married or single, fertile or sterile, interested or disinterested. This topic isn’t proprietary to motherhood, and I think the intellectual division, the abstraction, of homemaking from motherhood is a very good thing.

We should also, out of justice, refuse to play the numbers game. I’ve seen several comments expressing the sentiment that ‘she isn’t managing a household because she doesn’t have children’. This is ridiculous. Her household is small, it has different needs and is certainly less challenging than one that contains children. But it’s still a household. If she can be disqualified from talking about managing a household because she hasn’t experienced the challenges of mothering a large family, then so can I, because I ‘only’ have two children. And I dare you to tell me I haven’t managed a household. I’m a lab manager. Essentially, I manage TWO.

But I like to understand the order in which things happen.  The specifically controversial post is second in an ongoing series of posts on the Catholic home based off a previous piece, a zero edition, that she wrote for OSV. And thus I consider what she says in these to be pertinent, to understanding the irritating one.

The zero edition is entitled Your Catholic Home, and republished on her blog. I like this one fairly well. She is doing something that I love, picking at archetypes, trying to get at the universality underneath. And she comes up with five principles, virtues, for making one’s home expressively Catholic: stewardship, authentic self expression, prayer, gratitude for God’s creation, and material detachment.

The chief problem here is that, while she is tightly focused on the physical aspects of a home, it’s difficult to separate those from all the other aspects which make up a home. There are the people who make up your home, their health and age and temperaments. There is the community you live in.  The economic and societal resources you possess – adults know that fixing a leak as soon as you find it is better than letting the leak continue, but what if you have to choose between fixing something minor and feeding your children or fixing your vehicle? Detachment from one’s material possessions is a virtue, but reducing clutter isn’t the only way to achieve it. And beauty in Texas (or anywhere an HOA lurks) is not as easy as casually spreading a packet of seeds. So while I agree with the principles in general, I think her expression of them is occasionally condescending here. Like any other virtue, there are as many different ways to practice these as there are people. I don’t think she means to be condescending, but I’ll talk about this a little later*.

Moving on to the first post in the series, we have The Catholic Home, which is her reflection on what she wrote, and why she wrote, and what she’s going to continue to write about over the next several weeks. This is only a introductory post for the ones that will follow, but it contains a pertinent bit of information about her intentions for them, including the housekeeping one that has everyone upset:

“[I]have decided to spend the next several weeks going over my five points more in depth, trying to give some practical examples (and lots of pictures) of how I do this in my home. As I go, I would love for you to weigh in below and tell me how you do things in your domestic church, too. Just no death threats please.”

The concept, then, for her subsequent pieces are to explore through examples how she personally works out these principles, not just in her own home, but also in the homes of other women she knows well. And she is interested in how we work them out as well. Whatever the flaws in her initial essay, this isn’t the attitude of someone who wants to make a prescriptive set of ways to be properly Catholic through housework and interior decorating.

So lets take her up on it. Lets all write about the challenges and failures and successes of how practicing stewardship helps make our homes – as families with lots of children, families with a few, families with none, as people who are single, who live alone, or live with friends, as men and women. Because there are as many ways to practice a virtue as there are people who attempt it, and the one thing that is certain is that we all need the practice.

* I’ve decided that I’ll have to write about the third post (Housekeeping 101) and it’s flaws, and the issue of condescension later – either tonight or tomorrow – if I want to get anything done in my own home today. We need to finish school, and wash the white laundry, and I need to make hummus and pitas for dinner.

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Cowboy Pie

Pot pie is diced chicken and vegetables and gravy, topped with either biscuit or pie crust

Shepherd’s pie is minced lamb and vegetables and gravy, topped with mashed potatoes.

But what is it with beef??

A lot of the time, it’s still called shepherd’so pie.  Someone on Facebook was musing, re: a shepherd’s pie recipe that used beef, why wasn’t it called cowboy pie or butchers pie?  Shepherds pie made no sense!

She’s right.  With beef, it should really be called cottager’s pie.  But cowboy pie is a great name.  It should be a thing.  And now it is. 


Okay, chili-cornbread bake has been around for ages.  But it should really be called this.

Cowboy Pie

  • Time: 45min - 4hours
  • Difficulty: easy
  • Print

If you have the chili already made, this is a quick and easy bake.  Otherwise, it’s time to make some.  

  • 2 lb. ground beef  
  • 2 cups beef stock
  • 2 -3 Tbsp ground ancho chile
  • 1 Tbsp ground cumin
  • 1 tsp garlic powder
  • 1/2 Tbsp Mexican oregano
  • 2 Tbsp brown sugar
  • 1/2 tsp kosher salt
  • 2 Tbsp masa

Brown the ground beef in a heavy bottomed pot over high heat.  When the meat is mostly browned, throw in the rest of the ingredients.  When it starts bubbling, drop the heat to low and allow it to simmer on low for an hour or two.

You could add cooked, drained beans (pinto or red kidney).  You could add a tablespoon or two of tomato paste.  But then it wouldn’t be Texas chili.  Apparently.

Preheat your oven to 400F.

Once you have your chili, pour it into a casserole pan – this is enough for an 8×11 baker – and mix up your cornbread.

  • 1 cup yellow corn meal
  • 3/4 cup AP flour
  • 1/3 cup sugar 
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 1 1/2 cup milk
  • 1 egg
  • 1/3 cup shortening, melted

This is my standard cornbread, but I use a tad more shortening when I’m using the cornbread as a topping compared to when I make straight cornbread.  It is enough batter to cover the 8×11 pan.

Bake for 30 minutes at 400F.

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